Redtail Catering Redtail Catering


NOTE All prices are per person. Minimum order for hot entrees is 20 people, unless noted.. Price includes high quality plastic disposables, and thick paper napkins. Real china available to rent through Prices reflected are for buffet style. It is suggested that groups of 35 people or more retain the services of our servers to help change out hot pans, serve your guests and facilitate the buffet. Please see the section entitled "Servers" on the main menu... Tax and delivery charge to apply. Delivery charge includes return for retrieval of our items. Please feel free to contact us if there is something you are looking for.
Classic Medley of zucchini, squash and carrots
lightly buttered and herbed.
Fresh cut Green Beans
plain, Almondine, or with shallots and bacon.
Steamed Broccoli
and/or cauliflower with Hollandaise sauce on the side
Baby Carrots
steamed with light herbs and butter OR glazed with brown sugar, lemon and dill.
Roasted Root Vegetable
beets, carrots, parsnips, turnips, yams, potatoes, roasted with a hint of maple and sage
Sautéed Bitter Greens
Swiss chard, Mustard and Collard Greens sautéed with shallots and garlic.
Corn on the cob
(seasonal): Steamed and served with butter. (or grilled onsite if your catering already has a grill…)
Butternut Squash
roasted and glazed OR mashed with cream and a hint of pure maple syrup.
Stuffed Acorn Squash
with peas, onions and dried cranberries.
Asparagus bundles wrapped in Prosciutto $1.50 extra per person
Like ‘em raw? $1.00 per person
Forego the cooked veggies and replace with a colorful crudite platter of fresh cut veggies with homemade buttermilk dressing for an extra

Vegetarian or Gluten Free?

Don't forget to ask about our vegetarian and gluten free menus!