Vegetables Menu

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Vegetable Catering Menu

Vegetables

Classic Medley of zucchini, squash and carrots

lightly buttered and herbed.

Fresh Cut Green Beans

plain, Almondine, or with shallots and bacon.

Steamed Broccoli

and/or cauliflower with Hollandaise sauce on the side

Baby Carrots

steamed with light herbs and butter OR glazed with brown sugar, lemon and dill.

Roasted Root Vegetable

beets, carrots, parsnips, turnips, yams, potatoes, roasted with a hint of maple and sage

Sautéed Bitter Greens

Swiss chard, Mustard and Collard Greens sautéed with shallots and garlic.

Corn on the Cob

(seasonal): Steamed and served with butter. (or grilled onsite if your catering already has a grill…)

Butternut Squash

roasted and glazed OR mashed with cream and a hint of pure maple syrup.

Stuffed Acorn Squash

with peas, onions and dried cranberries.

Asparagus bundles wrapped in Prosciutto

$1.50 extra per person

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