Entrees & Main Course
Beef and Pork
All prices are per person. Minimum order is 500 dollars Sunday-Friday, Saturday minimum order is 1,500 dollars with a pickup and drop off service included. Two hours of setup time will be included in your quote, from set and ready time to pickup. We charge a 15% service charge for all parties, our service charge contributes to the back-end costs that go into producing an event aside from the food itself. Some examples being: tastings, meetings, site visits, insurance certificates, gas, vehicle rentals, extra trips, uniform costs, and breakage. If you need extra time and don't already have servers added to your party there will be an additional 25 dollars per hour. Price includes high quality plastic disposables, and thick paper napkins. Real china and other rentals available to rent ask us for a quote or see the section entitled "Rentals" on the main menu under services. Prices reflected are for buffet style. It is suggested that groups of 35 people or more retain the services of our servers to help change out hot pans, serve your guests and facilitate the buffet. Please see the section entitled "Servers" on the main menu under services. Tax and delivery charge to apply. Delivery charge includes return for retrieval of our items. Final counts required 72 hours before your event. Make sure you make a deposit of 50% to save the date of your event. Full payment due day of event. Please feel free to contact us if there is something you are looking for.
| Burgers | $12.95 |
| 1/3 lb 100% Certified Angus sirloin burger, with or without cheese, with all the toppings, choice of 2 sides such as pasta salad, green salad, baked beans, chips, or watermelon... Burgers can be cooked on our open flame grill in our kitchen, or barbecued on site at your event for an extra grill charge (See more info under barbecues) Beverages sold separately. | |
| Meatloaf | $15.95 |
| (specify all beef, beef and pork, or turkey) Delicious homestlye Meatloaf, expertly seasoned and topped with tomato sauce, better than you remember! Delicious with Mashed potatoes and gravy, or the side of your choice. Also comes with vegetable, choice of salad, and bread. Beverages sold separately. | |
| Beef Chili | $15.95 |
| Homemade, with beans, and ground and cubed beef. With all the fixings on the side: shredded cheese, red onions, fried onions, bacon, sour cream. Comes with your choice of side dish and salad, as well as choice of bread... Delicious with cornbread! Beverages sold separately. Please see vegetarian Chili under the Vegetarian section. | |
| Ham Dinner | $16.95 |
| Choose from honey spiral or glazed "Pit" ham slices with old fashioned raisin sauce on the side, includes choice of side dish, vegetable and salad, and choice of bread. Also includes grilled pineapple rounds, and gourmet mustard assortment. Beverages sold separately. (please see carving station section for info on hams carved to order) | |
| Chinese Beef and Broccoli | $17.95 |
| A generous portion of Chinese Beef and Broccoli, sauteed red bell peppers and a citrus hoisin sauce. Includes choice of side dish, vegetable, salad, as well as rolls and butter. | |
| Barbecue Beef brisket | $15.95 |
| Slow roasted brisket,in a traditional, homemade tangy sweet onion southern barbecue sauce. (other preparations avaialble) Served with fresh bakery rolls for making sandwiches as well as your choice of side dish, vegetable and salad. Beverages sold separately. | |
| Flame Broiled Tri Tip Sirloin | $17.95 |
| Grilled Santa Maria style rubbed tri-tip, sliced on site and served medium rare, with Au Jus and horseradish sauce. Includes choice of side dish, vegetable, salad, as well as rolls and butter. Beverages sold separately. Ask about adding this to an existing buffet meal or appetizer package! | |
| Beef Stroganoff | $16.95 |
| Tender cubes of top sirloin, in a rich mushroom, sour cream and wine sauce, a traditional favorite. Served with lightly buttered egg noodles, mashed potatoes, or your choice of side dish, vegetable and salad, with choice of bread. Beverages sold separately. | |
| Pork Tenderloin Stuffed with Apricot and Pecan | $16.95 |
| Traditional stuffing with apricot, pecan, wild sage, and shallots. Includes choice of side dish, vegetable and salad, and choice of bread. Beverages sold separately. | |
| Steak Diane | $21.95 |
| Incredibly tender medallions of filet mignon, dropped into a delicious, simmering cream sauce right before serving, with sauteed mushrooms and onions, and lightly flavored with brandy. Delicious over egg noodles, potatoes, rice or pasta. Comes with choice of side dish, choice of vegetable, salad, and bread. Beverages sold separately. | |
| Beef Tenderloin Medallions | $21.95 |
| In a mango teriyaki sauce OR a simple Au Jus sauce. Seared in our kitchen and then dropped into simmering sauce just before serving for maximum tenderness and still-pink center. Comes with choice of side dish, choice of vegetable, salad, and bread. Beverages sold separately | |
| Beef Wellington | $22.95 |
| The full sized version of our most popular appetizer. Our own recipe: with savory sauteed mushrooms and onions (duxelle), a dollop of our special dijon cream sauce and wrapped in buttery flaky puff pastry, with your choice of side dish, vegetable salad, and choice of bread. Beverages sold separately. | |
| Cabernet Slow Roasted Short Ribs | $22.95 |
| Tender, slow roasted short ribs topped with a red wine glaze paired with yukon gold smashes potatoes and sauteed grean beans with prosciutto. Includes your choice of salad and bread. | |
| Blue Cheese Crusted Filet Mignon | $23.95 |
| Savory filet mignon topped with a blue cheese and bread crumb crust finished with a black cherry demi glaze. Paired with dauphinoise potatoes and locally harvested vegetables. Includes your choice of salad and bread. | |
| Prime Rib | $23.95 |
| Expertly seasoned, roasted and served on the rare side, (Unless otherwise specified) with hot Au Jus gravy, and creamy horseradish sauce. Includes choice of side dish, vegetable and salad, and choice of bread. Beverages sold separately. | |
| Bacon Wrapped Filet Mignon | $24.95 |
| Bacon wrapped and grilled to order¬The choice cut of beef-- this is likely to be the most tender you will encounter wrapped in thick hickory bacon. These are best grilled on site, seconds before your guests are ready to eat! Served with horseradish and various steak sauces. Includes choice of side dish, vegetable and salad, choice of bread, and choice of beverage. May require the rental of additional cooking equipment and staff. | |
| Surf and Turf | Market Price |
| 6 ounce Filet with 6 ounce lobster tail with drawn butter Served with horseradish and various steak sauces. Includes choice of side dish, vegetable and salad, choice of bread, and choice of beverage. |
Carving Stations
| Grilled Tri Tip- “Santa Maria” Style | $11.95 or $17.95 |
| Our most popular! Original recipe savory herbs and seasoning are dry rubbed onto Certified Angus Tri Tip Sirlioin 24 hours prior to grilling, and always carved fresh on site...Can also be grilled on site, please inquire. Thinly sliced to order, with plenty of rare, medium rare, and well done on each piece to choose from, making your guests happy. Includes Au Jus and creamy horseradish sauce, as well as rolls and mini croissants for making sandwiches. $11.95/ or $17.95 with side dishes, choice of salad, bread and vegetable. Beverages sold separately. | |
| Boneless Turkey Breast | $10.95 or $16.95 |
| With hot turkey gravy, creamy horseradish sauce, cranberry sauce, and good old fashioned deli mustard and mayonnaise, with mini croissants, and rolls for sandwich making. $10.95/ or $16.95 with side dishes, choice of salad, bread and vegetable . Beverages sold separately. | |
| Honey Glazed Pit Ham | $10.95 or $16.95 |
| With warm Dijon sauce, creamy horseradish sauce, and good old fashioned deli mustard and mayonnaise, with mini croissants, and rolls for sandwich making $10.95/or $16.95 with side dishes, choice of salad, bread and vegetable . Beverages sold seperately. | |
| Standing or Boneless Prime Rib | $16.95 or $23.95 |
| Certified Angus Beef, expertly seasoned and rosated. Served with hot Au jus, creamy horseradish sauce, and good old fashioned deli mustard and mayonnaise, with mini croissants, and rolls for sandwich making. $16.95/ or $23.95 with side dishes, choice of salad, bread and vegetable. Beverages sold separately. | |
| Beef Tenderloin | $20.95 or $26.95 |
| The choice cut from where we get Filet Mignon expertly seasoned and roasted to perfection, this will melt in your mouth! Served with hot Au jus, creamy horseradish sauce, and good old fashioned deli mustard and mayonnaise, with mini croissants, and rolls for sandwich making. $20.95/$ or $26.95 with side dishes, choice of salad, bread and vegetable. Beverages sold separately. | |
| 3 Kings Carving Station | $20.95 or $26.95 |
| Tri-tip, Ham and Turkey With Au Jus, horseradish sauce, cranberry sauce, turkey gravy, and all the condiments for each meat, as well as rolls and croissants for making sandwiches. $20.95/$ or 26.95 with side dishes, choice of salad, bread and vegetable. Beverages sold separately. |
Chicken and Turkey
| Roasted Herbed Chicken Breast | $15.95 |
| Choose from bone-in or boneless chicken breast with the skin still on to hold in the juices, basted golden brown with fresh herbed butter. Includes chicken gravy and your choice of side dish, vegetable and salad,and choice of bread. Beverages sold separately. | |
| Barbecued Chicken | $15.95 each |
| Many possibilities here: But usually bone in- breasts and leg quarters (drumstick and thigh not separated) With homemade barbecue sauce. Can also be barbecued on site, please see the section on barbecues. Includes choice of side dish, vegetable and salad, served with cornbread with butter and honey or rolls and butter. Beverages sold separately. | |
| Curried Chicken and Vegetables | $15.95 |
| Mild yellow curry with chicken breast, potatoes, carrots, peas and onions. Served with white or brown rice, (on the side) Side salad of your choice or delicious shredded carrot salad with orange and ginger, and authentic Indian Naan bread. Beverages sold separately. | |
| Grilled Teriyaki Chicken | $15.95 |
| With white or brown rice, Asian vegetables, choice of salad, and bread. Beverages sold separately. | |
| Chicken Caprese | $16.50 |
| Grilled, marinated boneless chicken breast topped with fresh tomatoes, basil, a hint of garlic served atop a slice of fresh mozzarella. Includes choice of side dish, (great with pasta!) vegetable, salad, and choice of bread. Beverages sold separately. | |
| Stuffed Mediterranean Chicken | $17.95 |
| Tangy, creamy feta cheese, mellowed with cream cheese and a sprinkling of diced red peppers, breaded in panko and sautéed. VERY popular!! Served with our original recipe wild sage cream sauce. Includes choice of side dish, vegetable, salad and bread. Beverages sold separately. | |
| Apricot and Goat Cheese Stuffed Chicken | $17.95 |
| Creamy, tangy goat cheese, mellowed with cream cheese and flavored with dried apricot, served with wild sage cream sauce. Includes choice of side dish, vegetable and salad, as well as choice of bread. Beverages sold separately. | |
| Sun Dried Tomato and Artichoke stuffed chicken | $17.95 |
| With parmesan cream filling, breaded and panko, and served with your choice of side dish, salad, vegetable and choice of bread. Beverages sold separately. | |
| Chicken Cordon Bleu | $17.95 |
| Sure you’ve probably had it before: ham and cheese stuffed chicken breast, no big deal right? Well, when you try our original recipe using razor thin sliced proscuitto ham and authentic French brie cheese, you’ll realize that you’ve never had it like this, and we think it’s a very big deal! Includes choice of side dish, vegetable salad, and choice of bread. Beverages sold separately. | |
| Stuffing Stuffed Chicken Breast | $17.95 |
| Our original apple/pecan/sausage cornbread stuffing in a breaded tender chicken breast roll. With wild sage cream sauce or country chicken gravy, Includes choice of side dish, vegetable and salad, and choice of bread. Beverages sold separately. | |
| Chicken Parmesan | $16.95 |
| Includes penne or your choice of pasta with guest choice of Marinara, Alfredo and Creamy Pesto sauces, choice of vegetable, salad and choice of bread. Beverages sold separately. (see also under Pasta Bar) | |
| Pesto Chicken | $16.95 |
| Our own creation and a staff favorite! Basically prepared the same was as chicken parmesan, but with our delcious Pesto sauce instead of marinara. Includes penne or your choice of pasta with guest choice of Marinara, Alfredo and Creamy Pesto sauces. includes choice of salad, vegetable, and choice of bread. Beverages sold separately. (Can be substituted for Chicken Parmesan in the pasta bar) | |
| Chicken Picatta | $16.95 |
| Tender pounded chicken breast dredged in seasoned flour, and fresh egg batter, sauteed in butter and olive oil golden brown, and served with a delicious slightly tangy sauce made from real butter, lemon juice, white wine, and capers. Great with pasta! Includes choice of side dish, vegetable and salad, and choice of bread. Beverages sold separately. | |
| French Country Chicken | $16.95 |
| (Chicken Francoise) Lightly pounded chicken breast dredged in seasoned flour and fresh egg batter, and sauteed until golden brown. Served with a mild chicken gravy. A simple classic that appeals to everyone, perfect for kids and seniors. Includes choice of side dish, vegetable and salad, and choice of bread. Beverages sold separately. | |
| Sonoma Chicken Chardonnay | $16.95 |
| Tender pounded chicken breast dredged in seasoned flour, served with freshly sauteed mushrooms and a mild but delicious Chardonnay sauce on the side. Includes choice of side dish, vegetable and salad, and choice of bread. Beverages sold separately. | |
| 3 Way Chicken | $17.50 |
| Chef's Secret: The last three chicken dishes are mostly made the same way by pounding a chicken breast nice and thin, dredging it in flour and egg and sauteeing until golden brown. This makes it incredibly tender , but the flavor really is in the sauce. Why not give your guests the choice of having all 3 sauce options on the side: Homemade Chicken Gravy, Tangy Picatta Sauce, and earthy rich Chardonnay sauce with mushrooms? (other sauce options available) Includes choice of side dish, vegetable, salad, and choice of bread. Beverages sold separately. | |
| Chicken Wellington | $17.95 |
| Tender, fresh chicken breast with savory herbed mushroom and onion filling, with a drizzle of pesto, wrapped in puff pastry and baked until golden brown. Delicious! Includes choice of side dish, vegetable and salad, as well as choice of bread. Beverages sold separately. | |
| Roast turkey, holiday style | $18.95 |
| Whole bird or breast only , carved and ready to serve, with homemade apple/pecan/sausage cornbread stuffing, creamy mashed potatoes, turkey gravy, choice of vegetable, rolls and butter, choice of salad, or extra vegetable such as candied sweet potatoes, and of course, we won’t forget the cranberry sauce (or relish.) (please see carving station section for info on turkey breast carved to order). Beverages sold separately. | |
Seafood
| Mahi Mahi with Mango Salsa | $17.95 |
| Mahi Mahi filet grilled and topped with fresh mango salsa. Includes choice of side dish, vegetable and salad, as well as choice of bread. Beverages sold separately. | |
| Maui Mahi Mahi | $17.95 |
| Fresh Mahi Mahi is soaked in lightly curried coconut milk, dredged in finely chopped macadamia nuts, and broiled until golden brown- even the “fish haters” in your group will like this one! Includes choice of side dish, vegetable and salad, as well as choice of bread. Beverages sold separately. | |
| Miso Glazed Salmon | $22.95 |
| Homemade miso glaze on salmon topped with fresh cucumber dill salsa. Includes choice of side dish, vegetable and salad,as well as choice of bread. Beverages sold separately. | |
| Baked Cod | $16.95 |
| Cod filet with red tapenade atop of shredded vegetables, followed by a lemon cream drizzle. Includes choice of salad and bread. Beverages sold separately. | |
| Crab-Crusted Sea Bass | $24.95 |
| Blue Crab Crusted Sea Bass with lemon pepper buerre blanc, your choice of 2 side dishes. Includes choice of choice of salad and bread. | |
| Grilled Shrimp | Market Price |
| Marinated with rosemary and skewered. Includes choice of side dish, vegetable and salad, choice of bread, and choice of beverage. | |
| Maine Lobster Tail | Market Price |
| Large 8 ounce lobster tail cooked on site and presented steaming hot with drawn butter, Includes choice of side dish, vegetable and salad, choice of bread, and choice of beverage. Market Price, please inquire.. |
BBQ
| Barbecues | |
| We can bring a propane grill ($150 grill rental fee) to your event and cook on site for that great aroma and backyard feel. We can do many things, so just ask, but here are some examples. | |
| Burgers & Dogs | $16.95 |
| 1/3 lb sirloin beef burgers and 1/4 lb all beef hot dogs (1 each per person) with all the fixings. (cheese, lettuce, tomato, onions, pickles, condiments, etc) Includes choice of salad, baked beans, and watermelon slices. Drinks and desserts sold separately. *price plus grill fee if desired and any necessary servers. | |
| Chicken and Tri Tip | $17.95 |
| Our secret recipe dry rubbed Tri tip carved on site, with rolls and extra barbecue sauce to make sandwiches, if desired. As well as bone in barbecue chicken, choice of salad, such as potato salad or green salad, as well as baked beans, (or second salad) and watermelon. With our famous cornbread and butter and honey. Drinks and dessert sold separately. *price plus grill fee if desired and any necessary servers. | |
| Chicken And Ribs | $17.95 |
| Same as above, but with slow cooked baby back pork ribs instead of tri tip. *price plus grill fee if desired and any necessary servers. | |
| Chicken, Tri Tip, AND Ribs | $21.95 |
| All 3 grill favorites in hearty portions with rolls and extra barbecue sauce, choice of salad, such as potato salad or green salad, as well as baked beans, (or second salad) and watermelon. With our famous cornbread and butter and honey. Drinks and dessert sold separately. *price plus grill fee if desired and any necessary servers. |
Mexican
| Taco Station | $11.95 |
| Traditional ground beef, and or grilled chicken thighs with flour and corn tortillas, beans, rice, sour cream, guacamole, shredded cheese, and cilantro. Served with chips and salsa and Southwest salad. | |
| Enchiladas San Marcos | $12.95 |
| Creamy Jack and Mexican cheeses with chopped green onions, with or without chicken in fresh rolled corn tortillas. Choose from homemade smoky red chipotle or salsa verde sauces. Served with spanish rice, and refried beans. Also served with Southwest salad, and chips and salsa. Beverages sold separately. | |
| Fajitas | $14.95 |
| Marinated tri tip beef, (carne asada style) and marinated grilled chicken breast, served with grilled peppers and onions, soft flour and corn tortillas, sour cream, guacamole, shredded cheese, and cilantro. Served with chips and salsa, Southwest salad, spanish rice, and refried beans. | |
| Mexican Fiesta | $22.95 |
| Includes appetizers of chips, salsa and guacamole, corn and potato empandas with aji pepper sauce, chili relleno bites. Chicken and Beef Fajitas, cheese enchiladas, sour cream, guacamole, shredded cheese, and cilantro. Served with chips and salsa, and Southwest salad, Spanish Rice, and refried beans | |
| Nacho Bar | $5.25 |
| Corn chips with nacho cheese sauce, chopped onions, refried beans, and jalapeno rings (see Ultimate Nacho Bar under level 2 appetizers) |
Vegetarian
| Roast Vegetable Wellington | $15.95 |
| Portabello Mushroom, eggplant, sautéed onions and mushrooms, with a savory cream sauce all wrapped up in puff pastry and oven baked until golden brown. Served with your choice of side dish, vegetable, bread and beverage. Also available ‘A la carte” to add to a buffet for unexpected vegetarians. (please inquire about pricing and minimum orders) | |
| Pesto-Bow Ties | $12.95 |
| Delicious homemade pesto, bow tie pasta, finely diced red pepper cubes, and toasted pine-nuts with choice of side dish, vegetable and salad, choice of bread, and choice of beverage. | |
| Eggplant Parmesan | $13.95 |
| Fresh sliced eggplant, lightly breaded and smothered in marinara and topped with mozzarella cheese. Includes choice of side dish, vegetable and salad, choice of bread, and choice of beverage. Or combine with a pasta bar! | |
| Vegetarian Lasagna | $15.95 |
| Made with creamy Alfredo sauce, and cubed zucchini , yellow squash and shredded carrot. Even the meat eaters love this one! Includes choice of salad, bread and beverage. Also available by the pan to be added to a buffet to insure unexpected vegetarians are happy at your event… |
Pasta
| Spaghetti and Meatballs | $11.95 |
| Everyone’s favorite! Choose spaghetti, linguini, or any pasta you can think of with homemade meatballs in marinara sauce. Choose from all beef, beef and pork, or turkey. Includes choice of salad, and bread. | |
| Spaghetti with Meatballs & Sausage | $13.95 |
| Same as above, but with grilled sausage with onions and peppers. Spaghetti with Meatballs AND sausage. With salad and bread. | |
| Pasta Station with Grilled Chicken | $13.95 |
| Penne Pasta with 3 sauces: Marinara, Creamy Pesto, and Alfredo, grilled chicken, steamed summer vegetables, choice of salad, choice of bread. | |
| Pasta Station Parmigiana | $16.95 |
| Includes both Chicken Parmesan and Eggplant Parmesan with Penne Pasta and 3 sauces: Marinara, Creamy Pesto, and Alfredo . Also includes vegetables, salad, and bread. | |
| Pasta Station Deluxe | $17.95 |
| With grilled chicken or chicken Parmesan, grilled eggplant or eggplant Parmesan, sausage and peppers as well as meatballs in marinara sauce. Also includes vegetables, salad, and bread. | |
| Lasagna | $17.95 |
| Our homemade lasagna is incredible: Our delicious Lasagna Bolognese, with ground beef and Italian sausage, (please specify all beef or even turkey) layers of tender pasta, zesty marinara, ricotta, parmesan, and mozzarella cheeses; And our vegetarian Primavera lasagna: This one has creamy Alfredo sauce, and a ricotta/ Parmesan mixture that includes diced summer and zucchini squashes, and fresh carrot shreds. Topped with slices of roma tomatoes and fresh basil. Includes choice of salad, choice of bread. | |
| Baked Ziti | $13.95 |
| One of the great, all time east coast comfort foods: tubes of pasta with zesty Bolognese meat sauce, slices of grilled spicy Italian sausage, baked with mozzarella and Parmesan cheeses. Or, Primavera style with creamy asiago-alfredo, and sweet summer vegetables, mozzarella and parmesan cheeses. Not sure if you have vegetarians? Don’t worry we’ll bring enough of both. Includes choice of salad, choice of bread. | |
| Pesto-Bow Ties | $12.95 |
| Delicious homemade pesto, bow tie pasta, finely diced red pepper cubes, and toasted pine-nuts with choice of side salad, and vegetable, as well as choice of bread. Add Grilled chicken or eggplant on the side - $14.95 | |
| Ravioli Pasta Bar | $14.95 |
| The same sauces, vegetables, salad and bread as our other pasta bar but with your choice of two flavors of ravioli. Cheese, Beef, Spinach, etc. Ask about specialty flavors like shrimp, lobster and butternut squash for an extra $1.00! |
Vegetables
| Classic Medley of zucchini, squash and carrots | |
| lightly buttered and herbed. | |
| Fresh cut Green Beans | |
| plain, Almondine, or with shallots and bacon. | |
| Steamed Broccoli | |
| and/or cauliflower with Hollandaise sauce on the side | |
| Baby Carrots | |
| steamed with light herbs and butter OR glazed with brown sugar, lemon and dill. | |
| Roasted Root Vegetable | |
| beets, carrots, parsnips, turnips, yams, potatoes, roasted with a hint of maple and sage | |
| Sautéed Bitter Greens | |
| Swiss chard, Mustard and Collard Greens sautéed with shallots and garlic. | |
| Corn on the cob | |
| (seasonal): Steamed and served with butter. (or grilled onsite if your catering already has a grill…) | |
| Butternut Squash | |
| roasted and glazed OR mashed with cream and a hint of pure maple syrup. | |
| Asparagus bundles wrapped in Prosciutto | $2.00 extra per person |
|
Like ‘em raw? |
|
| Forego the cooked veggies and replace with a colorful crudite platter of fresh cut veggies with homemade buttermilk dressing |
Side Dishes
| Mashed Potato |
| light and fluffy made with real potatoes. |
| Garlic mashed |
| our mashed potatoes, with roasted garlic. |
| Twice Baked Potatoes |
| large potato, stuffed with mashed potato, cheddar cheese and chives. |
| Roasted New Potatoes |
| small red potatoes cut and roasted with rosemary and olive oil. |
| Potatoes Au Gratin |
| potato slices layered with cream and cheese then baked. |
| Baked Potato |
| large Russet potato with sour cream and chives. For an additional $1.50 per person, add chopped bacon, bleu cheese, cheddar, broccoli, etc. for complete baked potato station. |
| Sweet Potato Mashed |
| mix of sweet potatoes and yams mashed and sweetened with a touch of maple syrup. |
| Plain steamed rice |
| white or brown |
| Pineapple Fried Rice |
| sweet pineapple and diced veggies sautéed in sesame oil with cooked egg and white rice. (Can be made vegan) |
| Pilaf |
| rice with diced carrot and red pepper confetti. |
| Spanish rice |
| flavored with tomato and onion and spices. |
| Any pasta of your choice |
| tossed with olive oil and garlic |
| Mac and Cheese |
| homemade, with cheddar cheese and baked. |
| Couscous |
| mid eastern coarsely ground semolina pasta cooked and mixed with grilled vegetables. |