Redtail Catering Redtail Catering

Appetizer Package

All prices are per person. Minimum order is 500 dollars Sunday-Friday, Saturday minimum order is 1,500 dollars with a pickup and drop off service included. Two hours of setup time will be included in your quote, from set and ready time to pickup. We charge a 15% service charge for all parties, our service charge contributes to the back-end costs that go into producing an event aside from the food itself. Some examples being:  tastings, meetings, site visits, insurance certificates, gas, vehicle rentals, extra trips, uniform costs, and breakage.  If you need extra time and don't already have servers added to your party there will be an additional 25 dollars per hour. Price includes high quality plastic disposables, and thick paper napkins. Real china and other rentals available to rent ask us for a quote or see the section entitled "Rentals" on the main menu under services. Prices reflected are for buffet style. It is suggested that groups of 35 people or more retain the services of our servers to help change out hot pans, serve your guests and facilitate the buffet. Please see the section entitled "Servers" on the main menu under services. Tax and delivery charge to apply. Delivery charge includes return for retrieval of our items. Final counts required 72 hours before your event. Make sure you make a deposit of 50% to save the date of your event. Full payment due day of event. Please feel free to contact us if there is something you are looking for.

“Traditional” $9.50
3 choices from level one
“A Cut Above” $13.50
2 choices from level one, and 2 from level two, OR five choices from level one.
“Middle Ground” $17.50
3 choices from level one, and 3 choices from level 2
"Next Step" $19.50
4 choices from level one, and 3 choices from level two, OR 8 choices from level one.
“Celebration” $24.50
5 choices from level one, plus 4 choices from level two, OR 10 choices from level one.
“Deluxe” $33.50
Any 10 Appetizers

Level One Appetizers


INDIVIDUAL ITEM PRICING – A la Carte per person
Fresh Sliced Exotic Fruit Tray $4.00
We recommend this for just about every event.  Looks and tastes great with seasonal fresh fruit slices: melons, pineapple, grapes, assorted berries, kiwi, mango etc.
Cheese and Cracker Display $4.00
A step above the basic with many nicely displayed assorted hard and soft cheeses, brie, goat cheese, etc, with plenty of cracker varieties for spreading. (see deluxe Meat and Cheese platter in Level 2 appetizer section)
Veggies and dip AKA Crudites $4.00
Assorted chopped raw and slightly blanched veggies, with peppers, broccoli, carrots, cauliflower, asparagus, etc with our famous homemade buttermilk “ranch” dressing for dipping. (see Silver Platter Veggie Tray in Level 2 appetizer section)
Grilled Vegetable Platter $4.00
Assorted grilled vegetable platter with Peppers, broccoli, broccoli, carrots, cauliflower, eggplant, zucchini, squash, onions, roasted Beets, jicama and humus for dipping.
Avocado Arugula Bruschetta $4.00
A California twist on bruschetta, with firm ripe Haas avocados cubed and tossed in our zesty real citrus vinaigrette with peppery Arugula greens and served on toasted focaccia bread. Our own recipe and quickly becoming one of our best sellers!
Bruschetta $4.00
Fresh chopped tomatoes, basil and garlic, in extra virgin olive oil, atop toasted garlic toasts, with shreds of parmesan on top.
Caprese Skewers $4.00
Drizzled with extra virgin olive oil balsamic glaze.
Proscuitto and Melon skewers $4.00
Prosciutto wrapped honeydew and cantaloupe balls alternated on a skewer for a sweet and savory light treat.
Pita and Hummus $4.00
Homemade red pepper and regular hummus, with warm pita bread triangles for dipping.
Stuffed Belgian Endive Spears $4.00
Caramelized shallots, goat cheese and fresh apple combine flavors to make this a delicious addition to your party.
Spinach Dip $4.00
Another of our most popular appetizers, made with fresh garlic, lemon juice, and dill with fresh chopped spinach, in a creamy sour cream dip served in a sourdough bread bowl, with plenty of bread rounds for dipping.
10 Layer Fiesta Dip $4.00
Guacamole, sour cream, shredded cheese, sliced olives, refried beans, shredded lettuce, chopped tomatoes, chopped green onions, and salsa, and fresh cilantro with basket of toasted corn chips.
Chips, Salsa, and Guacamole $4.00
Toasted corn tortilla chips with 2 types of salsa and homemade guacamole.
Deviled Eggs $4.00
Our homemade deviled eggs are no frills, the way mom used to make, with real mayonnaise, a hint of dill relish, and a bit of Dijon mustard. These fly off the platter!
Brie Quesadillas $4.00
Caramelized onion, brie and apple quesadillas with a honey drizzle. Topped with toasted walnuts.
Sweet Potato Ravioli $4.00
Deep fried sweet potatoe ravioli topped with a maple drizzle and roasted pecans.
Stuffed Mushrooms $4.00
Very popular! Choose from either savory sausage, or vegetarian Toasted Walnut, with carmelized onion and melted swiss cheese.
Hot Artichoke Dip $4.00
A delicious warm dip with chunks of marinated artichoke hearts, sautéed onions and garlic, sharp cheddar, and parmesan cheeses, ready to spread on plenty of bread rounds.
Buffalo Chicken & Blue Cheese Dip $4.00
Marinated boneless breast with traditional buffalo wing sauce, cream cheese, and gorgonzola cheese baked til bubbly and delicious, served with toasted baguette and crackers.
Goat Cheese and Caramelized Onion tarts in phyllo cups $4.00
Flaky, creamy, sweet and tangy, you can’t pass this one by!!
Puff Pastry Pizza Bites $4.00
Flaky puff pastry with homemade marinara, mozzorella cheese, and pepperoni or Margarita Style with roma tomatoes, fresh mozzorella, olive oil, and basil
Baked Brie in puff pastry $4.00
Baked with cranberry and toasted almond or plain with mango/peach chutney on the side, incredible!
Puff Pastry Palmiers $4.00
Buttery puff pastry is rolled around delicious, both fresh fillings: savory pesto with mozzarella, and sun dried tomato and ricotta. 
Water chestnuts wrapped in bacon $4.00
We all know that everything tastes better when it’s wrapped in bacon, and these are no exception.
Mini quiche $4.00
Our delicious, homemade breakfast Quiche cut in small triangles perfect for mingling at parties. In Traditional Lorraine (Ham & Swiss), Bacon, Green Onion, & Cheddar, and Spinach Mushroom.
Corn and Potato Empanadas with Aji Pepper Sauce $4.00
Choose from Corn and potato, black bean, beef, or chicken
Chili Relleno Squares $4.00
Eggs, sharp cheddar cheese, and mild green chilis are the basis for this original appetizer. Baked and cut into squares (or triangles), and served with salsa.
Mini Burritos $4.00
Bean & cheese, or Chicken/Green Chile and Monterey Jack, with sour cream and salsa on the side
Nachos $4.00
Warm tortilla chips, homemade cheese sauce, refried beans, chopped onion, and jalapenos. (Look for Deluxe Nachos under Level 2)
Fried Polenta $4.00
Delicious, hearty cornmeal cut in squares and crisped with olive oil. Your choice of Pesto/Pinenut, or Artichoke Heart/Sun dried tomato Arancini—Rice, tomato sauce and fresh mozzarella cheese rolled into a ball, breaded and sautéed.
Fried Ravioli $4.00
Fried Spinach and Fresh Mozzarella ravioli, with marinara sauce on the side for dipping.

Level Two Appetizers

wantonLW 56

INDIVIDUAL ITEM PRICING – A la Carte per person
Deluxe Fresh Sliced Exotic Fruit Tray $5.50
With two dark chocolate covered strawberries per person, or an extra large pile of fresh strawberries and a simmering pot of hot fudge for dipping!
Deluxe Cheese and Meat Platter $5.50
Add the huge variety of cheese from our standard cheese display to a generous assortment of sliced Italian meats: pepperoni, salami, and razor-thin proscuitto ham. Served with a variety of crisp crackers, and bread rounds.
Silver Platter Veggie Tray $5.50

(Crudités) All your favorite chopped vegetables, with steamed asparagus, Belgian endive, marinated artichoke hearts, grilled eggplant, roasted red peppers, etc., elegantly displayed with both creamy spinach dip and homemade buttermilk ranch dressing.

Antipasto platter $5.50
Sliced Genoa salami, pepperoni, and prosciutto, with cubed provolone, and marinated mozzarella, with smoked salmon, artichoke hearts, grilled eggplant, marinated mushrooms, cherry tomatoes, black and green olives, roasted red peppers and other veggies, on a bed of romaine hearts and served with toasted garlic bread rounds, as well as homemade buttermilk dressing.
Chicken Sate $5.50
Thai style, marinated in coconut milk and mild yellow curry with spicy peanut dipping sauce.
Caribbean jerk chicken skewers $5.50
Caribbean jerk chicken skewers with Cranberry, tomato ancho chutney.
Asian Style Chicken Skewers $5.50
Asian style chicken skewers topped with a sesame Asian drizzle.
Chicken Sate, teriyaki style $5.50
with Teriyaki Orange Peel sauce.
Mini Chicken or Beef Wellingtons $5.50
Traditional, classic appetizer. Juicy beef tenderloin with mustard cream or chicken breast meat with pesto, with savory mushroom duxelle wrapped in flaky buttery puff pastry, and baked until golden brown.
Tri-Tip Canape $5.50
Grilled tri tip on a toasted bread round with not too spicy horseradish sauce and baby dill pickle.
Braised Short Rib on Gruyere Crostini $5.50
Slow roasted, braised short rib atop a gruyere crostini with horseradish creme fraiche.
Braised Pork Belly $5.50
Braised pork belly with a molasses glaze paired with pickled red onion.
Pulled Pork sliders $5.50
In our own homemade tangy barbecue sauce.
Barbecued Chicken Sliders $5.50
In our own homemade tangy barbecue sauce, with cole slaw.
Angus Beef Sliders $5.50
100% Certified Angus Beef mini burger, (best cooked on site) with cheese and our special recipe slider sauce!
Beef Sate, Teriyaki Style $5.50
with Teriyaki Sauce, Chimichurri, or Tangy BBQ Sauce
Sausage Skewers $5.50
Choose from: Sweet or hot Italian sausage, chicken-apple sausage, Polish sausage or Linguica (Portuguese sausage) alternated with onions and red, and yellow peppers, or other vegetables if you desire...
Jumbo Shrimp Cocktail $5.50
LARGE freshly cooked shrimp, elegantly displayed on ice with tangy cocktail sauce, lemon and parsley.
Prosciutto wrapped grilled shrimp $5.50
(Best cooked on site) Served with red ginger sauce.
Rosemary Shrimp on Pita $5.50
Perfectly seasoned rosemary shrimp on hummus and pita.
Tequila Lime grilled Shrimp $5.50
(Best cooked on site) with a hint of cilantro and served with pineapple salsa.
Coconut Shrimp $5.50
(Best cooked on site) breaded with sweet flaky coconut and deep fried, served with mango chutney or pineapple salsa.
Smoked salmon pinwheel $5.50
on seeded bread round with cream cheese and dill.
Crab Salad $5.50
Served in a hollowed cucumber cup, with a dill garnish.
Ceviche $5.50
Citrus and lime marinated shrimp with tomato, onion, cilantro, avocado and spices. Served with warmed tortilla chips.
Ahi Poke on Crispy Wonton $5.50
Sesame glazed ahi poke on deep fried crispy wontons drizzled with a spicy wasabi aoli.
California Roll $5.50
With short grain rice, avocado and imitation crabmeat rolled in nori and served with soy sauce, ginger and wasabi.
Spring Roll $5.50
Original Thai style served with peanut sauce. Clear rice paper around a filling of lettuce, mint, bean sprouts and either baked tofu or shrimp.
Mini sandwiches $5.50
Choose any of our sandwiches from the sandwich page and get them on bite size dinner rolls, mini croissants, focaccia bread, or work with our team to create something new! The possibilities are endless!
Mini Tomato Basil Mozzarella Sandwiches on Focaccia Bread $5.50
Layers of sliced beefsteak tomatoes, (check for seasonal availability) fresh mozzarella cheese, and fresh leaves of basil, on freshly baked herbed focaccia bread triangles.
Tortilla Pinwheels $5.50
Choose from turkey,cranberry,& smoked gouda with herbed cream cheese, or roast beef & pepper jack cheese, with pepperoncini spiked cream cheese or Ham and swiss with sun dried tomato cream cheese, rolled into colorful tortillas and cut into bite sized pinwheels.
Bacon wrapped Scallops $5.50
Drizzled with garlic butter, lightly seasoned and grilled.
Bacon Cheddar Skins $5.50
Russet potato skins baked until crispy with thick apple smoked bacon, real cheddar cheese, served with sour cream and chives. Can be served with or without bacon.
Brie Bites $5.50
Authentic French Brie in a homemade puff pastry cup with your choice of : Cranberry/Almond, Apple/ Pecan or Pesto Pinenut.
Spanikopita $5.50
Fresh chopped spinach, feta cheese, garlic, spices, and pinenuts, In layers of flaky phyllo dough and folded into bite sized triangles.
Mini Meatballs $5.50
Homemade from beef and pork, other meats available on request- in your choice of sauces: Marinara, Sweet and Sour, Swedish, or Mexicali.
Chicken Wings $5.50
in your choice of teriyaki, buffalo, or barbecue with blue cheese or ranch dressing for dipping.

Seared Ahi with Cucumber

Crabcakes $5.50
Real, non-imitation, 100% lump crab, mixed with a dash of lemon, as well as herbs and spices, dredged in corn meal and served with our own homemade tarter sauce.
Deluxe Quesadillas $5.50
(Best cooked on site) with 3 cheeses, and your choice of 2 of the following fillings: Spicy Shrimp, Chicken/Mild Green Chile, & black bean, green onion, and corn. Served with gauacamole, sour cream, and two salsas.
Gourmet Quesadillas $5.50
Goat cheese (or gourmet cheese of your choice, such as brie) and your choice of caramelized onions, grilled corn, blanched asparagus, grilled chicken, fresh spinach, pulled pork, fresh pear, and artichoke hearts. Can be made to order, or set on the buffet, but definitely best made fresh on site!
Deluxe Nachos $5.50
Our traditional nachos, with warm tortilla chips, homemade cheese sauce, chopped onions, jalapenos and black beans, but much heartier with the addition of grilled chicken, and steak as well as guacamole.
Cajun Chicken Alfredo $5.50
(best made on site in small batches) Penne pasta in a slightly spicy Alfredo sauce, with grilled chicken, sautéed mushrooms and onions, and topped with Parmesan cheese. Finally getting this on the menu after doing it for dozens of clients!

Vegetarian or Gluten Free?

Don't forget to ask about our vegetarian and gluten free menus!