Appetizer Menu

A step above the basic with many nicely displayed assorted hard and soft cheeses, brie, goat cheese, etc, with plenty of cracker varieties for spreading. (see deluxe Meat and Cheese platter in Level 2 appetizer section)

Assorted chopped raw and slightly blanched veggies, with peppers, broccoli, carrots, cauliflower, asparagus, etc with our famous homemade buttermilk “ranch” dressing for dipping. (see Silver Platter Veggie Tray in Level 2 appetizer section)

Assorted grilled vegetable platter with Peppers, broccoli, broccoli, carrots, cauliflower, eggplant, zucchini, squash, onions, roasted Beets, jicama and humus for dipping.

A California twist on bruschetta, with firm ripe Haas avocados cubed and tossed in our zesty real citrus vinaigrette with peppery Arugula greens and served on toasted focaccia bread. Our own recipe and quickly becoming one of our best sellers!

Fresh chopped tomatoes, basil and garlic, in extra virgin olive oil, atop toasted garlic toasts, with shreds of parmesan on top.

Drizzled with extra virgin olive oil balsamic glaze.

Prosciutto wrapped honeydew and cantaloupe balls alternated on a skewer for a sweet and savory light treat.

Homemade red pepper and regular hummus, with warm pita bread triangles for dipping.

Caramelized shallots, goat cheese and fresh apple combine flavors to make this a delicious addition to your party.

Another of our most popular appetizers, made with fresh garlic, lemon juice, and dill with fresh chopped spinach, in a creamy sour cream dip served in a sourdough bread bowl, with plenty of bread rounds for dipping.

Guacamole, sour cream, shredded cheese, sliced olives, refried beans, shredded lettuce, chopped tomatoes, chopped green onions, and salsa, and fresh cilantro with basket of toasted corn chips.

Toasted corn tortilla chips with 2 types of salsa and homemade guacamole.

Our homemade deviled eggs are no frills, the way mom used to make, with real mayonnaise, a hint of dill relish, and a bit of Dijon mustard. These fly off the platter!

Caramelized onion, brie and apple quesadillas with a honey drizzle. Topped with toasted walnuts.

Deep fried sweet potatoe ravioli topped with a maple drizzle and roasted pecans.

Very popular! Choose from either savory sausage, or vegetarian Toasted Walnut, with carmelized onion and melted swiss cheese.

A delicious warm dip with chunks of marinated artichoke hearts, sautéed onions and garlic, sharp cheddar, and parmesan cheeses, ready to spread on plenty of bread rounds.

Marinated boneless breast with traditional buffalo wing sauce, cream cheese, and gorgonzola cheese baked til bubbly and delicious, served with toasted baguette and crackers.

Flaky, creamy, sweet and tangy, you can’t pass this one by!!

Flaky puff pastry with homemade marinara, mozzorella cheese, and pepperoni or Margarita Style with roma tomatoes, fresh mozzorella, olive oil, and basil

Baked with cranberry and toasted almond or plain with mango/peach chutney on the side, incredible!

Buttery puff pastry is rolled around delicious, both fresh fillings: savory pesto with mozzarella, and sun dried tomato and ricotta.

We all know that everything tastes better when it’s wrapped in bacon, and these are no exception.

Our delicious, homemade breakfast Quiche cut in small triangles perfect for mingling at parties. In Traditional Lorraine (Ham & Swiss), Bacon, Green Onion, & Cheddar, and Spinach Mushroom.

Choose from Corn and potato, black bean, beef, or chicken

Eggs, sharp cheddar cheese, and mild green chilis are the basis for this original appetizer. Baked and cut into squares (or triangles), and served with salsa.

Bean & cheese, or Chicken/Green Chile and Monterey Jack, with sour cream and salsa on the side

Warm tortilla chips, homemade cheese sauce, refried beans, chopped onion, and jalapenos. (Look for Deluxe Nachos under Level 2)

Delicious, hearty cornmeal cut in squares and crisped with olive oil. Your choice of Pesto/Pinenut, or Artichoke Heart/Sun dried tomato Arancini—Rice, tomato sauce and fresh mozzarella cheese rolled into a ball, breaded and sautéed.

Add the huge variety of cheese from our standard cheese display to a generous assortment of sliced Italian meats: pepperoni, salami, and razor-thin proscuitto ham. Served with a variety of crisp crackers, and bread rounds.

Sliced Genoa salami, pepperoni, and prosciutto, with cubed provolone, and marinated mozzarella, with smoked salmon, artichoke hearts, grilled eggplant, marinated mushrooms, cherry tomatoes, black and green olives, roasted red peppers and other veggies, on a bed of romaine hearts and served with toasted garlic bread rounds, as well as homemade buttermilk dressing.

Thai style, marinated in coconut milk and mild yellow curry with spicy peanut dipping sauce.

Caribbean jerk chicken skewers with Cranberry, tomato ancho chutney.

Asian style chicken skewers topped with a sesame Asian drizzle.

with Teriyaki Orange Peel sauce.

Traditional, classic appetizer. Juicy beef tenderloin with mustard cream or chicken breast meat with pesto, with savory mushroom duxelle wrapped in flaky buttery puff pastry, and baked until golden brown.

Grilled tri tip on a toasted bread round with not too spicy horseradish sauce and baby dill pickle.

Slow roasted, braised short rib atop a gruyere crostini with horseradish creme fraiche.

Braised pork belly with a molasses glaze paired with pickled red onion.

In our own homemade tangy barbecue sauce.

In our own homemade tangy barbecue sauce, with cole slaw.

100% Certified Angus Beef mini burger, (best cooked on site) with cheese and our special recipe slider sauce!

with Teriyaki Sauce, Chimichurri, or Tangy BBQ Sauce

Choose from: Sweet or hot Italian sausage, chicken-apple sausage, Polish sausage or Linguica (Portuguese sausage) alternated with onions and red, and yellow peppers, or other vegetables if you desire...

LARGE freshly cooked shrimp, elegantly displayed on ice with tangy cocktail sauce, lemon and parsley.

(Best cooked on site) Served with red ginger sauce.

Perfectly seasoned rosemary shrimp on hummus and pita.

(Best cooked on site) with a hint of cilantro and served with pineapple salsa.

(Best cooked on site) breaded with sweet flaky coconut and deep fried, served with mango chutney or pineapple salsa.

on seeded bread round with cream cheese and dill.

Served in a hollowed cucumber cup, with a dill garnish.

Citrus and lime marinated shrimp with tomato, onion, cilantro, avocado and spices. Served with warmed tortilla chips.

Sesame glazed ahi poke on deep fried crispy wontons drizzled with a spicy wasabi aoli.

With short grain rice, avocado and imitation crabmeat rolled in nori and served with soy sauce, ginger and wasabi.

Original Thai style served with peanut sauce. Clear rice paper around a filling of lettuce, mint, bean sprouts and either baked tofu or shrimp.

Choose any of our sandwiches from the sandwich page and get them on bite size dinner rolls, mini croissants, focaccia bread, or work with our team to create something new! The possibilities are endless!

Layers of sliced beefsteak tomatoes, (check for seasonal availability) fresh mozzarella cheese, and fresh leaves of basil, on freshly baked herbed focaccia bread triangles.

Choose from turkey,cranberry,& smoked gouda with herbed cream cheese, or roast beef & pepper jack cheese, with pepperoncini spiked cream cheese or Ham and swiss with sun dried tomato cream cheese, rolled into colorful tortillas and cut into bite sized pinwheels.

Drizzled with garlic butter, lightly seasoned and grilled.

Russet potato skins baked until crispy with thick apple smoked bacon, real cheddar cheese, served with sour cream and chives. Can be served with or without bacon.

Authentic French Brie in a homemade puff pastry cup with your choice of : Cranberry/Almond, Apple/ Pecan or Pesto Pinenut.

Fresh chopped spinach, feta cheese, garlic, spices, and pinenuts, In layers of flaky phyllo dough and folded into bite sized triangles.

Homemade from beef and pork, other meats available on request- in your choice of sauces: Marinara, Sweet and Sour, Swedish, or Mexicali.

in your choice of teriyaki, buffalo, or barbecue with blue cheese or ranch dressing for dipping.

Real, non-imitation, 100% lump crab, mixed with a dash of lemon, as well as herbs and spices, dredged in corn meal and served with our own homemade tarter sauce.

(Best cooked on site) with 3 cheeses, and your choice of 2 of the following fillings: Spicy Shrimp, Chicken/Mild Green Chile, & black bean, green onion, and corn. Served with gauacamole, sour cream, and two salsas.

Goat cheese (or gourmet cheese of your choice, such as brie) and your choice of caramelized onions, grilled corn, blanched asparagus, grilled chicken, fresh spinach, pulled pork, fresh pear, and artichoke hearts. Can be made to order, or set on the buffet, but definitely best made fresh on site!

Our traditional nachos, with warm tortilla chips, homemade cheese sauce, chopped onions, jalapenos and black beans, but much heartier with the addition of grilled chicken, and steak as well as guacamole.