What do the servers do and when are they required?
For a sit-down dinner the servers act as your waiter and bring plates of food to your guests. If the meal is buffet style, then the servers will serve the guests, refill the serving dishes, clear plates and clean up. Our servers will also be happy to assist you by setting tables, cutting cake and even washing your dishes. Our servers may help you by pouring wine, or champagne toast but should not be considered bartenders. Of course you may naturally want servers, but they are required at our discretion when a group is so large (typically more than 30) that all the food can not be set out at once without having to refill dishes (especially hot chafing dishes).