Appetizer Menu
Tray Passed or Stationary Hors d'oeuvres
Grilled Pita with Hummus Rosemary Shrimp
Roasted Pablano Chile Chimichanga
with Potato and Serrano Drizzle
Shredded Beef Tostada Cilantro Crème Fraiche
Chicken and Spinach Spanakopita Pecans and Honey
Ahi Poke on Won Ton Wasabi Aioli
Chicken and Pesto Wellington